What are Long-Chain Polyunsaturated Fatty Acids (LCPs)?

Long-Chain Polyunsaturated Fatty Acids (LCPs) are produced by the conversion of Alpha-linolenic acids (ALAs) and linoleic acids in the human body. These acids are converted to LCPs like Docosahexaenoic Acid (DHA), which are very important in the development of the retina and can lead to better visual acuity in infants as they grow. LCPs tend to be made naturally in the body but infants bodies require a high amount of LCPs and supplementation can be more beneficial.

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